Food forgeries

Humans don’t choose food by instinct. We learn what to eat by observing others. This makes us vulnerable to food forgeries and marketing tricks. We need to sharpen our skills to hunt and gather only real food. read more…

Women beware: Food producers manipulate our consumer choices

Women need to be aware of how clever marketers exploit our desire to reinvent ourselves through our consumer choices. Then we can make smarter decisions. read more…

Joel Salatin and Polyface Farms get back to normal

Joel Salatin is a third generation family farmer working his organic, grass-fed farm in Virginia’s Shenandoah Valley with his family. He has written several good books, including Folks This Just Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World. read more…

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